Under the Sea Cake
Ingredients to prepare cake mix
½ cup graham cracker crumbs
Heat oven to 350℉.
Prepare three 6-inch round baking pans with nonstick spray.
Prepare cake batter per package baking instructions; Divide evenly between 3 pans.
Bake for 28-32 minutes. Cool 10 minutes in pans, then turn out onto cool rack to cool completely.
Level cake layers with serrated knife. Place 1 cake layer on cake plate. Spread Aqua Blue Vanilla icing on top of cake. Top with another cake layer and repeat, leaving the third cake layer un-iced.
To make frosting colors, reserve ½ of remaining Aqua Blue Vanilla frosting. Mix ½ of plain vanilla frosting with the remaining Aqua Blue Vanilla Frosting. Take ¼ of that and mix it with the remaining plain vanilla frosting. You should have three shades of blue frosting.
Spread the darkest icing on the bottom third of the cake. Repeat with the middle shade on the middle third of the cake, and finally the lightest shade on the top and top third of the cake.. Using a spatula, smooth the top and sides of the cake so that the colors blend together.
Press graham cracker crumbs onto base of cake.
Decorate with fish sprinkles.
Serving Size (1 slice (156g)), Calories 570 (Calories from Fat ), Total Fat 24g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 45mg, Sodium 490mg, Total Carbohydrate 83g (Dietary Fiber 0g, Sugars 61g, Includes 46g Added Sugars), Protein 3g, Potassium 22mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 91mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.