Additional ingredients per pancake mix directions
1 Waffle cone
Strawberry Frosting (optional)
Extra sprinkles (optional)
Get Ready! Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375°F.
Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.
Pour on a little less than 1/2 cup batter for each pancake onto your hot griddle.
Cook ‘em up 1 ½ minutes on each side or until they’re golden grown. Now you’re ready to serve up a short stack!
Stack your unicorn pancakes on a plate. Dip a waffle cone into strawberry frosting (optional) and place it on top of the stack. Dip 2 waffle cones (optional) into strawberry frosting and cut the tips of the cones off. Place each tip next to the unicorn horn for ears. Add whipped cream and sprinkles. Place fresh berries (optional) around the pancake stack.
Serving Size (u00bd cup (3 4-inch pancakes)), Calories 190 (Calories from Fat 0), Total Fat 2g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 460mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 8g, Includes 7g Added Sugars), Protein 5g, Potassium 157mg, thiamine 157mg, Riboflavin 0.3mg, niacin 4mg, Folate 131mg, Vitamin B6 0.3mg, Vitamin B12 0.9mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.