Valentine's Heart Cake
Additional ingredients to prepare cake mix per package directions
Preheat oven to 350℉. Prepare package mix according to directions. Pour half the batter into one prepared 8 inch square pan and the other half into a prepared 8 inch round pan. Bake for the estimated time on the package directions for two 8 inch pans.
Allow to cool completely before removing from pans. Once cool, cut the round cake in half and place it next to the sides of the square cake that has been positioned as a diamond.
Using Funfetti Valentine’s Day Vanilla Frosting, spread a layer of frosting between the two sides of the square cake that the round halves will be attached to and press them firmly but gently (this ensures they don’t move while frosting).
Using the rest of Funfetti Valentine’s Day Vanilla Frosting, frost the cake in an even layer. Fit a drop flower piping tip onto a piping bag and fill it with vanilla frosting. Pipe small swirls around the top of the cake to create a heart outline. Sprinkle with Funfetti Valentine’s Day sprinkles.
Serving Size (1 slice (80g)), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 32g, Includes 32g Added Sugars), Protein 1g, Potassium 20mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 35mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.