Prep Time 10m
Cook Time 30m
Ready Time 60m
Yield 16 bars

  • 1 1/4 cups Pillsbury BEST™ Whole Wheat Flour
  • 1 cup plus 2 tablespoons old fashioned rolled oats
  • 1/4 cup chia seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1/3 cup coconut oil, melted
  • 3/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • OR 3/4 cup Smucker’s® Natural Strawberry Fruit Spread
Preparation Directions
  • Step 1Heat oven to 350°F. Line 9-inch square baking pan with foil, extending over edges of pan.
  • Step 2Combine flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve ½ cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.
  • Step 3Bake 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.
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