Prep Time 15m
Cook Time 25m
Ready Time 90m
Yield 16 servings


Ingredients
  • 16 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
  • 1 package Pillsbury™ Funfetti® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 eggs
  • 1 can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Prepare brownie batter according to package directions, using oil, water and 3 eggs, reserving packet of candy coated chips for later use. Spoon 3 tablespoons batter into each cone. (Do not overfill or cones will overflow during baking.) Stand cones upright in muffin cups.
  • Step 2Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Step 3Place frosting in decorating bag fitted with medium star tip. Pipe a decorative swirl of frosting on top of each brownie cone. Sprinkle with reserved candy coated chips.
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