Prep Time 15m
Cook Time 50m
Ready Time 120m
Yield 24 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Lemon Flavored Premium Cake Mix
  • 1 large egg
  • 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 1 (12 oz.) jar Smucker's® Apricot Preserves
BUTTERMILK TOPPING
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray. Reserve 1 cup cake mix for topping.
  • Step 2Stir remaining cake mix, 1 egg and shortening in medium bowl with a fork until evenly moistened. Press into bottom of prepared pan. Spread preserves evenly over crust.
  • Step 3For Buttermilk Topping: BEAT eggs, buttermilk, shortening and vanilla in large bowl on medium speed of electric mixer until blended. Gradually add reserved cake mix, beating until smooth. Pour over preserves.
  • Step 4Bake 45 to 50 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack. Sprinkle with powdered sugar.
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