Prep Time 20m
Cook Time 20m
Ready Time 75m
Yield 16 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Perfectly Pumpkin Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 1 (8 oz.) package cream cheese, softened
  • 1 container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (9.9 oz.) package M&M's® Brand Pumpkin Spice Latte Flavored Milk Chocolate Candies
Preparation Directions
  • Step 1Prepare cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely.
  • Step 2Remove paper liners from cupcakes. Cut each cupcake horizontally with a serrated knife to create 2 layers. Beat cream cheese in large bowl with mixer on high speed until fluffy. Blend in frosting and whipped topping until smooth.
  • Step 3Place a bottom layer of cupcake into each of 16 (8 oz.) canning jars. Top each with 2 tablespoons frosting mixture. Sprinkle each with about 5 M&M's. Repeat all layers, gently pressing second cupcake layer to spread cream mixture. Top with remaining cupcake layers, pressing to compact layers. Cover and chill until ready to serve. Top with remaining cream mixture just before serving. Garnish with remaining M&M's.
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