Prep Time10m
Cook Time 10m
Ready Time 60m
Yield 20 servings


1 box Pillsbury Funfetti® Premium Cake Mix

cup oil

2 eggs

1 cup white chocolate chips 

1 tub Pillsbury Funfetti® Vanilla Flavored Frosting

Piping Bag

Piping tip (number 2A)


Step 1

PREHEAT oven to  350° F. Add all cookie ingredients to a medium-sized bowl and stir until combined. ⁠

Step 2

FORM dough into 2 Tbsp. balls and place onto a baking sheet lined with parchment paper. ⁠

Step 3 

BAKE at 350° F for 10 minutes. ⁠Remove from oven. 

Step 4

USE a medium round cookie cutter or small glass to shape the cookies into perfect circles while still warm. Using the bottom of a measuring cup or small glass, press gently down onto each cookie to slightly flatten. Let cool completely.

Step 5

SPOON frosting into a piping bag fitted with piping tip (number 2A). Pipe a swirl of frosting onto each cooled cookie. Top with sprinkles from frosting lid.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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