Gooey Butter Cookies
½ cup butter, softened
½ teaspoon vanilla
8 oz cream cheese, softened
2-3 drops pink food coloring
2-3 drops green food coloring
2-3 drops purple food coloring
2-3 drops yellow food coloring
Heat oven to 350°F.
In a large bowl, beat butter, vanilla, egg and cream cheese until fluffy. Mix in 1 box yellow cake mix.
Divide the batter into four separate bowls. Tint each bowl of batter with 2-3 drops of food coloring and mix each bowl separately until combined. Chill dough for 30 minutes. Roll into balls and dip in a bowl of powdered sugar.
Bake in preheated oven for 10-12 minutes and sift powdered sugar on top if desired.
Serving Size (1 Cookie), Calories 150 (Calories from Fat 0), Total Fat 8g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 11g, Includes 2g Added Sugars), Protein 1g, Potassium 14mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 44mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.