Brownie Marshmallow Swirl
1 (18.4 oz.) package
1/4 cup water
2 large eggs
1 (7 oz.) jar marshmallow cream
HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs.
BAKE in 13 x 9-inch baking pan according to package directions. Cool completely.
SPREAD marshmallow cream over brownies. Microwave frosting in microwave-safe bowl on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect. Chill 15 minutes.
Serving Size (1/20 of recipe), Calories 220 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol 34mg, Sodium 105mg, Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.