Prep Time 20m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 3/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3/4 cup apple juice
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup heavy cream
  • 3 tablespoons butter
  • 1 1/2 cups powdered sugar
  • Ground cinnamon for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2For Cupcakes: BEAT cake mix, cinnamon, nutmeg, apple juice, applesauce, eggs and vanilla in large bowl with electric mixer on low speed until blended. Beat on medium speed 2 minutes. Divide evenly in prepared muffin cups.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 0 minutes. Remove from pan to wire rack to cool completely.
  • Step 4For Frosting: COMBINE brown sugar, cream and butter in medium saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Dip tops of cupcakes into warm frosting. Stir frosting occasionally to keep smooth. Sprinkle with cinnamon.
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