Prep Time15m
Cook Time 8m
Ready Time 30m
Yield 4.5 dozen



Step 1

Heat oven to 400°F.

Step 2

Coat a doughnut hole pan with nonstick spray.

Step 3

Prepare cake mix using ¾ cup water, oil, and 2 eggs and beat according to package directions. Fill pan with 1 level tablespoon of cake batter.

Step 4

Bake for 7-8 minutes or until tops spring back when touched. Cool in pan 2-3 minutes. Repeat with remaining cake batter.

Step 5

Pour frosting into a small microwave-safe bowl. Microwave on high for 30-45 seconds, stirring every 10 seconds until it is loose. Add milk and stir until well combined. Dip doughnut holes , turning to coat completely. Drop into waxed or parchment paper and add sprinkles. Let sit for a few minutes for frosting to firm up.

Nutritional Information Per Serving

Serving Size (2 Doughnut Holes), Calories 170 (Calories from Fat 0), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 16g, Includes 9g Added Sugars), Protein 1g, Potassium 3mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 40mg, Iron 0mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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