Easter Egg Cake Balls
1 package Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
1 tub Pillsbury™ Funfetti® Vanilla Flavored Frosting
Pink Candy Melts
Blue Candy Melts
Green Candy Melts
Yellow Candy Melts
CAKE POP DIRECTIONS
Set oven to 350°F. Line a 15 x 10-inch baking pan with wax paper.
In a large bowl, beat Strawberry Cake Mix, water, oil and eggs per package instructions. Pour batter into 9x13-inch cake pan and bake for 34-38 minutes, until toothpick inserted comes out clean. Cool completely.
Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Remove vanilla frosting lid and set sprinkles aside. Spoon vanilla frosting over the cake crumbs. Beat until evenly blended. Cover and freeze 30 minutes.
Roll cake mixture into several 1.5-inch Easter egg shapes. Place on prepared baking pan. Cover and freeze at least 1 hour.
CAKE POP DECORATING DIRECTIONS
Melt two of the candy melt colors, separately, with 1 tablespoon of vegetable oil on low power until the candy is just melted. Candy should not get too hot.
Remove cake pops from freezer. Dip a cake pop into the candy melt. For half of the cake pops, immediately decorate with sprinkles from frosting lid. For the remaining cake pops, melt the other candy melt colors. Pour the melted candy coating into a piping bag or plastic bag with the tip cut off. Pipe on dots, lines, and squiggles for decorations. While this coating is still wet, cover it with sugar sanding.
Repeat to make remaining cake pops. If Candy Melts thicken, briefly reheat and stir until smooth. Serve cake pops at room temperature.
Serving Size (1 Cake Ball), Calories 110 (Calories from Fat 0), Total Fat 4.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 95mg, Total Carbohydrate 16mgg (Dietary Fiber 0gg, Sugars 12g, Includes 12g Added Sugars), Protein 0g, Potassium 5mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 13mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.