No-Churn Funfetti® Ice Cream Recipe
INGREDIENTS
1 tub Pillsbury™ Funfetti® Whipped Vanilla Frosting
14 oz. can sweetened condensed milk
2 cups heavy whipping cream, cold
1 package OREO® Golden Sandwich Cookies
PREPARATION DIRECTIONS
Step 1
MIX the condensed milk and frosting in a medium bowl until combined.
Step 2
PLACE cookies into a plastic bag and seal. Gently pound cookies until lightly crushed.
Step 3
POUR whipped cream into a medium bowl. Whip the cream on medium speed until peaks form (3-5 minutes). Gently fold in the whipped cream into the condensed milk/frosting mixture. Add crushed cookies and sprinkles from frosting lid. Pour into a receptacle and freeze overnight, or for 12 hours.
Step 4
REMOVE ice cream from freezer and let sit on counter for 5 minutes before serving.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
