Prep Time 25m
Cook Time 10m
Ready Time 90m
Yield 6 1/2 dozen cookies


Ingredients
  • 3/4 cup shortening
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
  • 1 1/4 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F.
  • Step 2Beat shortening, butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs and vanilla. Combine flour blend, cocoa powder and baking soda in medium bowl. Beat into egg mixture. Stir in chocolate chips. Roll dough into 78 (1-inch) balls. Roll in powdered sugar to coat. Place on ungreased baking sheet about 2 inches apart. Flatten slightly.
  • Step 3Bake 8 to 10 minutes. Cool on baking sheets 3 to 5 minutes. Remove to wire rack to cool completely.
doughboy doughboy

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