Halloween Cake Mix Cookie Cups Recipe
1 stick butter, melted
Piping tip (number 1M)
PREHEAT oven to 350° F. Grease mini muffin tray with non-stick cooking spray. Set aside.
BEAT cake mix, melted butter and egg in a large bowl with mixer on medium speed until dough forms.
SCOOP dough balls into prepared mini muffin tin using 1 Tbsp. cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
BAKE for 9-11 minutes or until lightly brown. Allow to cool completely. Remove from tin.
SPOON frosting into a piping bag fitted with piping tip 1M. Piping a frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Serving Size (1 Cookie), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.