Halloween Cake Mix Cookie Cups Recipe
1 stick butter, melted
Piping tip (number 1M)
PREHEAT oven to 350° F. Grease mini muffin tray with non-stick cooking spray. Set aside.
BEAT cake mix, melted butter and egg in a large bowl with mixer on medium speed until dough forms.
SCOOP dough balls into prepared mini muffin tin using 1 Tbsp. cookie scoop. Press a spoon gently into the center of each cookie up, making a small indentation.
BAKE for 9-11 minutes or until lightly brown. Allow to cool completely. Remove from tin.
SPOON frosting into a piping bag fitted with piping tip 1M. Piping a frosting swirl onto each cookie cup and top with sprinkles from frosting lid.
Serving Size (1 Cookie Cup), Calories 190 (Calories from Fat ), Total Fat 11g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 25mg, Sodium 105mg, Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 17mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 80mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.