Prep Time 15m
Cook Time 60m
Ready Time 75m
Yield 1 bundt cake


Ingredients
  • CAKE INGREDIENTS:
  • 2 boxes Pillsbury™ Moist Supreme® Lemon Flavored Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 3 ounces Instant Lemon Pudding
  • 1/3 Cup fresh lemon juice (2-3 lemons)
  • GLAZE INGREDIENTS:
  • 2 cups powdered sugar
  • ¼ cup lemon juice
  • ½ teaspoon vanilla extract
Preparation Directions
CAKE PREPARATION DIRECTIONS:
  • Step 1Set oven to 350°F
  • Step 2In a large bowl, mix together 2 cake mixes and instant pudding mix. Add water, oil, and eggs required for two cake mixes and beat until well-combined.
  • Step 3Coat 10 Cup Swirl Bundt baking pan generously with nonstick spray. Pour mix into prepared pan.
  • Step 4Bake for 39-43 minutes per box instructions, or until toothpick inserted comes out clean. Let cool completely.
GLAZE PREPARATION DIRECTIONS:
  • Step 1Whisk together powdered sugar, lemon juice, and vanilla. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Top with fresh lemon zest if desired.
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