No-Fry Apple Cinnamon Donuts
1/2 cup cinnamon-sugar
1/4 teaspoon ground cinnamon
1 cup apple sauce
HEAT oven to 425°F. Place cinnamon-sugar in small bowl; set aside. Coat 6-cavity donut pan with no-stick cooking spray.
PLACE cake mix and cinnamon in large bowl. Add apple sauce, eggs and oil. Beat with mixer on medium speed until blended. Fill cavities 2/3 full.
BAKE 8 to 10 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in pan. Remove from pan. Immediately dip warm donuts in cinnamon-sugar, turning to coat both sides. Repeat to bake remaining donut batter.
Glazed Apple Spice Donuts
PREPARE donuts as directed above, but omit cinnamon-sugar. Place 1/2 cup Pillsbury™ Creamy Supreme® Caramel Flavored Frosting or Vanilla Flavored Frosting in small heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Knead bag. Press frosting toward bottom corner of bag. Cut a very small corner off bag. Drizzle frosting lightly over darker side of cooled donuts.
Powdered Apple Spice Donuts
PREPARE recipe as directed above, but add 1/2 cup powdered sugar to cinnamon-sugar in step 1. Stir until combined.
Serving Size (1 donut with cinnamon sugar), Calories 140 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat g), Cholesterol 30mg, Sodium 150mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 14g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.