Prep Time20m
Cook Time 12m
Ready Time 60m
Yield 18 donuts; 3 dozen mini donuts



Step 1

HEAT oven to 425°F. Coat non-stick donut pan or non-stick mini donut pan with cooking spray. Beat cake mix, milk, eggs and butter in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Fill pans 2/3 full.

Step 2

BAKE larger donuts 9 to 11 minutes, mini donuts 7 to 9 minutes, or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove donuts to wire rack to cool.

Step 3

MICROWAVE frosting in medium microwave-safe bowl on HIGH 30 seconds; stir. Dip light colored side of donuts into frosting to coat halfway. Let stand, frosting side up, until glaze is set. If frosting begins to thicken, microwave 5 seconds; stir.

Nutritional Information Per Serving

Serving Size (1 of 18 donuts or 2 mini donuts of 36), Calories 230 (Calories from Fat 70), Total Fat 7g (Saturated Fat 4g, Trans Fat g), Cholesterol 25mg, Sodium 320mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 26g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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