Prep Time40m
Cook Time 15m
Ready Time 45m
Yield 12 mini frittatas


Nonstick cooking spray

1 (11.8 oz.) bag Green Giant® Seasoned Steamers frozen backyard grilled potatoes

1 cup finely chopped ham

1 (4.5 oz.) jar Green Giant® sliced mushrooms, drained, chopped

8 eggs

1 cup milk

1/4 cup Pillsbury BEST Self Rising Flour

1 cup finely shredded Asiago cheese


Step 1

Heat oven to 375°F. Spray 24 regular-size muffin cups with no-stick cooking spray. Microwave frozen potatoes as directed on bag. Cool 3 minutes; coarsely chop.

Step 2

In medium bowl, mix potatoes, ham, mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another medium bowl, beat eggs, milk and flour with electric mixer on medium speed until well blended.

Step 3

Spoon 2 tablespoons potato mixture into each muffin cup. Divide egg mixture evenly among muffin cups (about 3 tablespoons each). Sprinkle with cheese.

Step 4

Bake 12 to 17 minutes or until center is set. Cool 2 minutes. Run knife around edge of each frittata to loosen; remove to serving platter.

Bake-Off is a registered trademark of General Mills ©2013 / Green Giant® is a registered trademark of General Mills ©2013 / Seasoned Steamers™ is a trademark of General Mills ©2013

Nutritional Information Per Serving

Serving Size (1 serving), Calories 160 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4g, Trans Fat g), Cholesterol 140mg, Sodium 470mg, Total Carbohydrate 9g (Dietary Fiber g, Sugars 2g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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