Red, White & Blue Tie Dye Cupcakes
Additional ingredients to prepare cake mix per package directions
Red and blue food coloring
Preheat oven to 325°. Line pan with 12 cupcake liners.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
Divide batter into three separate bowls, tinting two of the three bowls with food coloring to make blue batter and red batter. Fill prepared cupcake cups two-thirds full, alternating tablespoonfuls of colored batter.
Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
Divide frosting into 3 separate small bowls. Tint one bowl with 2 drops red food coloring and another with 2 drops blue food coloring.
Spoon red, blue, and white frostings into one large decorating bag fitted with large star tip, alternating colors while filling bag. Pipe frosting onto cupcakes in circular pattern, beginning at outside edge and moving toward center, to create a swirl.
Serving Size (1 cupcake), Calories 270 (Calories from Fat 0), Total Fat 14gg (Saturated Fat 5gg, Trans Fat 0gg), Cholesterol 20mgmg, Sodium 190mgmg, Total Carbohydrate 38gg (Dietary Fiber 0g, Sugars 28gg, Includes 20gg Added Sugars), Protein 1gg, Potassium 0mgmg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mcgmg, Calcium 42mgmg, Iron 0mcgmg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.