Spooky Ghost Cupcakes
Additional ingredients to prepare cake mix per package directions
2 cups cold heavy whipping cream
48 edible candy eyeballs
Prepare cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely.
Beat cream in large bowl with electric mixer on high speed until stiff peaks form. Blend in frosting on medium speed until smooth.
Place frosting mixture in large resealable plastic bag. Cut 1-inch corner off bag. Holding bag directly over cupcake, squeeze bag gently to create a 2-inch high mound with pointed tip on top of each cupcake. Chill until ready to serve.
Arrange 2 candy eyeballs on each cupcake just before serving.
Serving Size (1 of 24 cupcakes), Calories 280 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat g), Cholesterol 55mg, Sodium 230mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 23g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.