Prep Time20m
Cook Time 25m
Ready Time 90m
Yield 24 cupcakes


Cake Ingredients:

1 box PillsburyFunfetti® Slime Cake Mix

Additional ingredients to prepare cake mix per package directions

Slime Center Ingredients:

4 cups green gummy bears

1 cup water

Cauldron Decoration Ingredients:

2 tubs Pillsbury Funfetti® Slime Frosting

Licorice candy ropes

Gummy worms

Round green candies (like M&Ms)


Cupcake Preparation Directions:

Step 1

Set oven to 350°F. Line pan with cupcake liners.

Step 2

In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.

Step 3

Pour batter into cupcake pan; fill each cupcake liner half way for 24 cupcakes. Bake for 19-23 minutes per package instructions.

Step 4

Let cupcakes cool completely before decorating.

Slime Center Preparation Directions:

Step 1

Combine gummy bears and water in a saucepan. Warm on medium-low heat until the gummy bears have completely melted. Allow to cool completely.

Step 2

Once cupcakes have cooled, cut a small hole in the top of each cupcake. Do not cut all the way through the bottom.

Step 3

Spoon cooled green slime and fill in the cupcake hole with about 1 tabelspoon of green slime.

Cauldron Decoration Preparation Directions:

Step 1

After cupcakes have cooled and have been filled with green slime, frost the tops with frosting to conceal slime. Allow frosting to slightly spill over edge of cupcake liner to resemble a bubbling cauldron.

Step 2

Decorate with provided spooky eyes/sprinkles and the chopped gummy worms, and round green candies as desired.

Step 3

Finish with attaching licorice candy rope ends to each side of the cupcakes to resemble a cauldron handle.

Nutritional Information Per Serving

Serving Size (1/24), Calories 280 (Calories from Fat 0), Total Fat 9g (Saturated Fat 6g, Trans Fat g), Cholesterol 20mg, Sodium 190mg, Total Carbohydrate 49g (Dietary Fiber <1g, Sugars 32g), Protein 4g, Potassium 50mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 20mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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