Prep Time 60m
Cook Time 30m
Ready Time 180m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 packages Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 2 1/2 cups water
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 8 large egg whites
  • Blue and red food color
  • 3 containers Pillsbury™ Creamy Supreme® White Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 4 (9-inch) round cake pans with no-stick cooking spray. Beat cake mixes, water, oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes.
  • Step 2Divide batter evenly into 4 small bowls. Tint one portion with 25 drops blue food color and 3 drops red food color. Tint second with 12 drops blue. Tint third with 5 drops blue. Tint fourth portion with 1 drop blue. Spread each batter into a prepared pan.
  • Step 3Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove to wire rack to cool completely. Level cakes using a serrated knife.
  • Step 4Assemble cake layers, darkest to lightest, spreading 1/2 cup frosting between each layer. Frost top and sides of cake with remaining frosting. Smooth frosting with cake comb*, if desired.
  • Tip*cake combs can be found at your local craft store
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up