Prep Time 15m
Cook Time 20m
Ready Time 60m
Yield 18 cupcakes


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 (16 oz.) container Pillsbury™ Funfetti® Vanilla Flavored Frosting
  • 3/4 cup Jif® Creamy Peanut Butter
Preparation Directions
  • Step 1Heat oven to 350°F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
  • Step 2Prepare brownie mix according to package directions using oil, water and eggs. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of batter.
  • Step 3Bake 18 to 20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
  • Step 4Stir together frosting and peanut butter in medium bowl. Spread over top of cooled cupcakes. Using the container of candy bits included with the frosting, decorate the top of each cupcake.
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