Key Lime Quick Bread

Key Lime Quick Bread from Pillsbury™ Baking

Tags: Bread, Quickbreads, Snack

  • Prep Time: 20 min
  • Cook Time: 70 min
  • Ready Time: 195 min
  • Yield: 1 loaf


  • Pillsbury™ Baking Spray with Flour
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 tablespoon lime juice
  • 1 tablespoon finely grated lime peel
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup sweetened coconut flakes
  • 1/2 cup chopped pecans or walnuts


  • 4 to 5 teaspoons fresh lime juice
  • 3/4 cup powdered sugar

Preparation Directions

  • HEAT oven to 325ºF. Coat 8 1/2 x 4 1/2-inch loaf pan with baking spray.
  • COMBINE sugar, eggs, oil, lime juice, lime peel and vanilla in large bowl; beat until well blended.
  • STIR together flour, baking powder and salt. Add to egg mixture alternately with milk, beating well after each addition. Stir in nuts and coconut.
  • POUR into prepared pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack to cool completely. Combine lime juice and powdered sugar; stir until smooth. Spoon over loaf, spreading to cover top.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of loaf), Calories 280 (Calories from Fat 110), Total Fat 12g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 30mg, Sodium 190mg, Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 27g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.