Prep Time 20m
Cook Time 13m
Ready Time 60m
Yield 6 dozen


Ingredients
  • 1 (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup white baking chips
  • 1 cup coarsely chopped macadamia nuts
Preparation Directions
  • Step 1Heat oven to 350°F. Line baking sheets with parchment paper.
  • Step 2Combine brownie mix, butter, egg, water and vanilla in large bowl. Stir 50 strokes with spoon until blended. Stir in white baking chips and nuts. Drop by heaping teaspoonfuls onto baking sheets.
  • Step 3Bake 10 to 13 minutes or until edges are set. Cool 2 minutes. Remove to wire rack. Cool completely.
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