Apple Ooey Gooey Cake
For the crust:
1 box Pillsbury™ Yellow Cake Mix
1 stick butter, melted
For the apple layer:
2-3 apples, peeled and diced
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
For the topping:
1 (8 oz) pkg cream cheese, room temperature
1 (1lb) box of powdered sugar plus more for sprinkling on finished cake
1 tsp vanilla
Preheat oven to 350 degrees.
To make the apple layer, add the butter, brown sugar, apples, and cinnamon to a saucepan. Cook over medium heat for 10 to 15 minutes until the apples are soft, stirring occasionally. Be careful not to let the sugar burn. Remove from heat.
For the crust, add the cake mix, butter, and eggs to a mixing bowl and beat until combined, then spread in an even layer into a 9 x 13 pan.
For the topping, add the cream cheese, eggs, powdered sugar, and vanilla to a mixing bowl and beat until creamy.
To assemble, spoon the apple mixture over the crust. Then, pour the topping and spread evenly to the edges.
Bake for 35 minutes or until the cake is lightly browned around the edges, the center may appear jiggly. Let cool, then sprinkle on powdered sugar. Enjoy!
Serving Size (1 Slice (125g)), Calories 320 (Calories from Fat ), Total Fat 16g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 85mg, Sodium 220mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 34g, Includes 30g Added Sugars), Protein 4g, Potassium 75mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 75mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.