Prep Time20m
Cook Time 20m
Ready Time 75m
Yield 16 servings


1 box Pillsbury Moist Supreme® Perfectly Pumpkin Premium Cake Mix

Additional ingredients to prepare cake mix per package directions

1 (8 oz.) package cream cheese, softened

1 tub Pillsbury Creamy Supreme® Cream Cheese Flavored Frosting

1 (8 oz.) container frozen whipped topping, thawed

1 package Milk Chocolate Candies


Step 1

PREPARE cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely.

Step 2

REMOVE paper liners from cupcakes. Cut each cupcake horizontally with a serrated knife to create 2 layers. Beat cream cheese in large bowl with mixer on high speed until fluffy. Blend in frosting and whipped topping until smooth.

Step 3

PLACE a bottom layer of cupcake into each of 16 (8 oz.) canning jars. Top each with 2 tablespoons frosting mixture. Sprinkle each with about 5 M&M"s. Repeat all layers, gently pressing second cupcake layer to spread cream mixture. Top with remaining cupcake layers, pressing to compact layers. Cover and chill until ready to serve. Top with remaining cream mixture just before serving. Garnish with remaining M&Ms.

Nutritional Information Per Serving

Serving Size (1 of 16 jars), Calories 470 (Calories from Fat 230), Total Fat 25g (Saturated Fat 12g, Trans Fat g), Cholesterol 60mg, Sodium 350mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 44g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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