Baby Chick Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting
Candy eyes
Orange chocolate candy
Cherry flavored twisted rope
Piping bag
Open star piping tip (1M)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions to make 24 cupcakes. Cool completely.
Step 2
SPOON frosting into a piping bag fitted with open star piping tip. Pipe large swirl of frosting onto cupcake to create the baby chick. Add candy eyes, a chocolate candy nose and baby chick’s feet with cherry flavored twisted rope cut into small pieces.
Serving Size (1 of 24 cupcakes ), Calories 200 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 20mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 52mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
