Prep Time40m
Cook Time 20m
Ready Time 60m
Yield 12 muffins

INGREDIENTS

MUFFINS

Nonstick cooking spray

1 (14 oz.) package Pillsbury Banana Flavored Quick Bread & Muffin Mix

1 cup milk

1/2 cup Vegetable Oil

2 large eggs

FROSTING

3/4 cup Pillsbury Creamy Supreme Vanilla Flavored Frosting

1/4 cup Creamy Peanut Butter

Pinch ground cinnamon

Semi-sweet chocolate coarsely grated or shaved for garnish

PREPARATION DIRECTIONS

Step 1

For Muffins: HEAT oven to 400°F. Spray 12-cup muffin pan with no-stick cooking spray or line with paper baking cups. Prepare and bake muffins as directed for muffins on package using milk, oil and eggs. Cool completely on wire rack.

Step 2

For Frosting: STIR frosting, peanut butter and cinnamon in small bowl. Spread over top of cooled muffins. Garnish with grated or shaved chocolate, if desired.

High Altitude (above 3500 ft.):

Step 1

Add 2 tablesponns flour to dry mix. Bake as directed.

Nutritional Information Per Serving

Serving Size (1 muffin), Calories 340 (Calories from Fat 150), Total Fat 17g (Saturated Fat 3g, Trans Fat 1g), Cholesterol 35mg, Sodium 270mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 26g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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