Birthday Hat Cupcakes Recipe
Additional ingredients to prepare cake mix per box directions
Birthday Hat Cupcake Toppers
Piping tip (number 1M)
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
SPOON frosting into a piping bag fitted with an open star tip (number 1M). Pipe swirls onto each cupcake. Top with sprinkles from frosting lid.
TOP with birthday hat cupcake toppers.
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.