Birthday Hat Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
1 tub Pillsbury™ Funfetti® Confetti Chocolate Fudge Frosting
Birthday Hat Cupcake Toppers
Piping bag
Piping tip (number 1M)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
Step 2
SPOON frosting into a piping bag fitted with an open star tip (number 1M). Pipe swirls onto each cupcake. Top with sprinkles from frosting lid.
Step 3
TOP with birthday hat cupcake toppers.
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
