Birthday Rainbow Cake Recipe
Additional ingredients to prepare cake mix per box instructions
Food coloring (red, orange, yellow, green, blue, purple)
2 Silicone 6 Cavity Large Cake Molds
PREHEAT oven to 350° F.
PREPARE cake batter according to package instructions. Divide batter evenly into 6 small bowls. Tint each bowl of cake batter with food coloring (red, orange, yellow, green, blue, purple).
SPRAY silicone cake molds with non-stick cooking spray. Add cake batter to each cake mold, one for each color of the rainbow.
BAKE at 350° F for 10-12 minutes. Cool completely.
ADD red layer of cake and add frosting on top, spreading with a cake spatula or knife. Repeat for remaining layers. Top with sprinkles from frosting lid.
Serving Size (1 Slice), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 32g, Includes 32g Added Sugars), Protein 2g, Potassium 29mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 58mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.