Prep Time 60m
Cook Time 30m
Ready Time 180m
Yield 16 servings

  • Nonstick cooking spray
  • 2 packages Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 2 1/2 cups water
  • 2/3 cup Vegetable Oil
  • 8 large egg whites
  • Blue and red food color
  • 3 containers Pillsbury™ Creamy Supreme® White Frosting
Preparation Directions
  • Tip*cake combs can be found at your local craft store
  • Step 1Heat oven to 350°F. Coat 4 (9-inch) round cake pans with no-stick cooking spray. Beat cake mixes, water, oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes.
  • Step 2Divide batter evenly into 4 small bowls. Tint one portion with 25 drops blue food color and 3 drops red food color. Tint second with 12 drops blue. Tint third with 5 drops blue. Tint fourth portion with 1 drop blue. Spread each batter into a prepared pan.
  • Step 3Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove to wire rack to cool completely. Level cakes using a serrated knife.
  • Step 4Assemble cake layers, darkest to lightest, spreading 1/2 cup frosting between each layer. Frost top and sides of cake with remaining frosting. Smooth frosting with cake comb*, if desired.
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