Blueberry Pie Cupcakes Recipe
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Creamy Supreme® White Frosting,
Blue, purple, yellow and brown gel food color
Blue mini M&M’s
Prepare cupcakes according to box instructions. Let cool completely.
Take one tub of frosting and color it with blue and purple coloring. Remove a third of the second tub of frosting and set aside. To the remaining two thirds, add yellow and brown food coloring to get a nice tan color.
Spread the purple icing onto each cupcake, making sure it is level.
Place blue mini M&M’s close together, with the “m” facing up on a plate.
Place the iced cupcake upside down onto the plate of M&M’s so they stick to the frosting, fill in any gaps with extra candy.
Place a small basketweave tip into a piping bag. Fill the bag with half of the tan frosting and pipe horizontal and vertical lines leaving space between the lines, onto the top of the cupcake over the M&M’s.
Place a petal tip into a piping bag and fill with remaining tan frosting. Pipe a ruffle edge to resemble a crust.
Serving Size (1 Cupcake (76g)), Calories 280 (Calories from Fat ), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 23g Added Sugars), Protein 1g, Potassium 9mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 37mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.