Prep Time20m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Funfetti® Premium Cake & Cupcake Mix

Additional ingredients to prepare cake mix per package instructions⁠

2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting

Pink and black food coloring
Pink candy hearts
Aluminum foil
Piping bags
Grass decorating piping bag tip No. 233 or  Small round piping tip No. 3

PREPARATION DIRECTIONS

Step 1

Line 24 muffin cups with paper baking cups. Roll pieces of aluminum foil into the size of marbles and place behind the top part of the baking cups and the top sides to create the shape of a bunny’s head.

Step 2

Prepare cake mix according to package instructions. Divide into prepared baking cups. Bake and cool according to package instructions.⁠

Step 3

Dye half a tub of vanilla frosting pink and the other half black. Spoon pink frosting and black frosting into 2 separate pastry bags, each fitted with a No. 233 multi-opening tip. Spoon vanilla frosting into a pastry bag fitted with small round piping bag tip No. 233. 

Step 4

Pipe on the bunny’s face with vanilla frosting. Pipe on ears with pink frosting. Place a pink candy heart for the mouth. Using the black frosting, pipe on eyes and whiskers.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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