Buttery Hot Rolls
1 box Pillsbury™ Hot Roll Mix
1 cup hot water, 120° to 130°F
2 tablespoons butter, softened
1 large egg
Pillsbury BEST™ All Purpose Flour, as needed to handle dough
Nonstick cooking spray
½ stick butter, melted
COMBINE flour and yeast packets from roll mix in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover; let rest 5 minutes.
Prepare skillet or round baking pan with no-stick cooking spray. Shape into 16 evenly sized rolls by dividing the dough in half three times. Shape into smooth, round rolls and place seam-side down in skillet. Cover with plastic wrap and towel. Let rise in warm place (80° to 85°F) 30 minutes or until doubled in size.
Preheat oven to 350F. UNCOVER dough. Optional: brush with 2 tbsp melted butter. Bake 16 to 18 minutes or until rolls are lightly golden brown. Pour over ½ stick melted butter and serve warm.
Serving Size (1 Roll (52g)), Calories 150 (Calories from Fat ), Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 210mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 2g, Includes 0g Added Sugars), Protein 3g, Potassium 6mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 3mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.