Prep Time25m
Cook Time 45m
Ready Time 90m
Yield 24 biscotti

INGREDIENTS

1 package Pillsbury™ Moist Supreme® Yellow Cake Mix

1 cup Pillsbury Best™ All Purpose Flour

½ cup butter, melted

3 large eggs

Zest of one orange

1 cup dried cranberries

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Combine cake mix, butter and eggs in large bowl. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in orange zest and dried cranberries. Divide dough in half, forming each half into a 8 x 2-inch loaf. Chill 30 minutes.

Step 2

TRANSFER loaves on parchment paper to baking sheets. Place each loaf about 4-inches apart. Bake 25 to 30 minutes or until light golden brown. Remove from oven. Cool 15 minutes. Cut each loaf into 3/4-inch slices. Place slices cut-side down and 1-inch apart on same cookie sheet.

Step 3

BAKE an additional 18 to 20 minutes, turning once, until golden brown. Remove from oven. Cool 10 minutes.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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