Campfire Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
2 tub Pillsbury™ Creamy Supreme® White Frosting, colored red-orange and yellow
Prepare cupcakes according to package instructions. Let cool completely.
Divide the 2 tubs of white frosting into 3 bowls and color each with red, orange and yellow gel food color.
Place a piece of plastic wrap down on a clean surface.
Spread the red frosting in a thick line onto the plastic wrap, repeat with the orange and yellow frosting keeping the colors next to each other.
Using the plastic wrap, roll the frosting into a tube and snip one end off, place that end in a large piping bag fitted with a large open star tip.
Take 3 pretzel sticks and place them onto the top of the cupcake to resemble branches.
Pipe a large swirl of the colored frosting on top of the pretzels.
Style with toothpicks and mini marshmallows.
Serving Size (1 Cupcake), Calories 210 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 19g, Includes 19g Added Sugars), Protein 2g, Potassium 27mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.