Campfire Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
2 tub Pillsbury™ Creamy Supreme® White Frosting, colored red-orange and yellow
Prepare cupcakes according to package instructions. Let cool completely.
Divide the 2 tubs of white frosting into 3 bowls and color each with red, orange and yellow gel food color.
Place a piece of plastic wrap down on a clean surface.
Spread the red frosting in a thick line onto the plastic wrap, repeat with the orange and yellow frosting keeping the colors next to each other.
Using the plastic wrap, roll the frosting into a tube and snip one end off, place that end in a large piping bag fitted with a large open star tip.
Take 3 pretzel sticks and place them onto the top of the cupcake to resemble branches.
Pipe a large swirl of the colored frosting on top of the pretzels.
Style with toothpicks and mini marshmallows.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.