Candy Bar Fudge
2 cups (12 oz. pkg.) semi-sweet chocolate chips
2 (about 3.7-oz.) peanut caramel nougat chocolate candy bars, chopped
1 (16 oz.) can
LINE 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with no-stick cooking spray. Set aside.
MELT chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or microwave chips in medium microwave-safe bowl on HIGH (100% power) 1 to 2 minutes or until chips are melted, stirring occasionally.
RESERVE 2 tablespoons chopped candy bars. Add frosting and remaining candy bars to melted chocolate; blend well. Spread in prepared pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
REMOVE fudge from pan by lifting foil; remove fudge from foil. Cut into squares.
Serving Size (1 piece of 36), Calories 120 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3g, Trans Fat 1g), Cholesterol mg, Sodium 35mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 15g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.