Caramel Latte Chocolate Mug Cakes Recipe
INGREDIENTS
6 tablespoons Pillsbury™ Moist Supreme® Devil’s Food Premium Cake Mix
4 tablespoons milk
2 teaspoons butter
1 tub Pillsbury™ Creamy Supreme® Caramel Latte Frosting
Caramel Sauce, to taste
PREPARATION DIRECTIONS
Step 1
Add butter to mug and microwave for 15-20 seconds or until melted.
Step 2
Swirl around the walls and interior of the mug, then add cake mix and milk. Stir to combine.
Step 3
Microwave on high for 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from the microwave and allow the mug to cool for a few minutes.
Step 4
Spoon a dollop of Caramel Latte frosting onto your mug cake, then use the back of the spoon to spread it around. Top with caramel sauce.
Step 5
Mug cakes are best eaten warm out of the microwave.
Serving Size (1 Mug Cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
