Caramel Latte Cupcakes Recipe
1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix (or your favorite Pillsbury chocolate cake mix)
Additional ingredients to prepare cake mix per package instructions
Large star piping tip
Caramel or dulce de leche
Prepare cupcakes according to package directions. Let cool completely.
Fill a piping bag with caramel. Remove the core of each cupcake with a piping tip, small spoon, or apple corer. Fill cupcakes with caramel.
Add frosting to a piping bag fitted with a large star tip. Frost cupcakes.
Melt some caramel in the microwave or until it has a runny consistency. Drizzle over cupcakes and sprinkle with cinnamon. Enjoy!
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.