Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes


1 box Pillsbury Moist Supreme® White Cake Mix

Additional ingredients to prepare cake mix per package instructions

1 Pillsbury™ Vanilla Frosting Bag⁠ (or Pillsbury vanilla frosting in a piping bag fitted with an open star tip)

Chocolates with caramel filling⁠

Mini pretzels⁠

Pecan halves 

Salted Caramel sauce⁠ 

Toasted coconut 

Chopped Pecans 


Step 1

Mix salted caramel sauce, toasted coconut & chopped pecans together . Set aside. 

Step 2

Preheat oven to 350 degrees and bake cupcakes according to the directions on the package. Let cool completely.⁠

Step 3

Create cupcake toppers by stacking the pretzels, chocolate caramel candy and pecan halves. Place them in the oven at 325 degrees for 3-5 minutes. Carefully remove from oven and slightly push down pecans. Let cool completely. ⁠

Step 4

Remove the center of the cupcake and fill with coconut pecan filling. Top with Vanilla frosting, salted caramel drizzle and cooled pretzels topper. ⁠

Nutritional Information Per Serving

Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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