Prep Time 15m
Cook Time 30m
Ready Time 120m
Yield 24 brownies

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chopped pecans or walnuts
  • 25 vanilla caramels, unwrapped
  • 3 tablespoons milk
  • 1/2 teaspoon coarse sea salt or kosher salt
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions.
  • Step 2Sprinkle warm brownies evenly with chocolate chips and pecans. Cool completely.
  • Step 3Heat caramels and milk in small saucepan over medium-low heat until melted and smooth. Drizzle evenly over brownies. Sprinkle with salt. Cool until caramel is set. Cut into bars.
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