Prep Time15m
Cook Time 30m
Ready Time 120m
Yield 24 brownies


Nonstick cooking spray

1 box Pillsbury Chocolate Fudge Flavored Brownie Mix

2/3 cup Vegetable Oil

1/4 cup water

2 large eggs

3/4 cup semi-sweet chocolate chips

3/4 cup chopped pecans or walnuts

25 vanilla caramels, unwrapped

3 tablespoons milk

1/2 teaspoon coarse sea salt or kosher salt


Step 1

PREPARE brownie mix according to package directions using using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions.

Step 2

SPRINKLE warm brownies evenly with chocolate chips and pecans. Cool completely.

Step 3

HEAT caramels and milk in small saucepan over medium-low heat until melted and smooth. Drizzle evenly over brownies. Sprinkle with salt. Cool until caramel is set. Cut into bars.

Nutritional Information Per Serving

Serving Size (1/24), Calories 230 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2g, Trans Fat g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 23g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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