Prep Time45m
Cook Time 20m
Ready Time 120m
Yield 50 bars

INGREDIENTS

CRUST

1 (18.4 oz.) package Pillsbury Family Size Chocolate Fudge Brownie Mix

1/2 cup butter, melted

1 large egg

FILLING

1 cup corn syrup

3/4 cup Creamy Peanut Butter

1 cup dry roasted peanuts, coarsely chopped

1 tablespoon butter, melted

1/2 teaspoon vanilla extract

GLAZE

1 tablespoon butter

1 (1 oz.) square unsweetened chocolate

7 1/2 teaspoons water

1 cup powdered sugar

1/2 teaspoon vanilla extract

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Combine all crust ingredients in large bowl; mix well. Press mixture evenly over bottom of ungreased 15 x 10 x 1-inch baking pan.

Step 2

BEAT corn syrup and peanut butter in small bowl at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges.

Step 3

BAKE 18 to 20 minutes or until edges are firm and center is just firm to the touch. Cool completely.

Step 4

MELT 1 tablespoon butter with chocolate and water in small saucepan over low heat, stirring constantly until smooth. Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars.

High Altitude (above 3500 ft.):

Step 1

ADD 1/4 cup flour to dry brownie mix. Bake as directed above.

Nutritional Information Per Serving

Serving Size (1/50), Calories 130 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3g, Trans Fat g), Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 15g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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