Prep Time 15m
Cook Time 10m
Ready Time 60m
Yield 4 1/2 dozen

  • 1 1/2 cups firmly packed brown sugar
  • 1 cup Natural Crunchy Peanut Butter Spread
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Pillsbury BEST™ Whole Wheat Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1 cup sweetened dried cranberries
  • 1/2 cup milled flax seed
Preparation Directions
  • Step 1Heat oven to 350°F. Beat brown sugar, peanut butter and butter in large mixing bowl with electric mixer on medium speed until creamy. Beat in eggs and vanilla.
  • Step 2Combine flour, baking powder, baking soda and salt in medium bowl. Stir in oats, coconut, cranberries and flax seed. Add to peanut butter mixture. Beat on low speed until well blended. Drop by heaping tablespoonfuls onto baking sheets 2 inches apart.
  • Step 3Bake 9 to 11 minutes or until light brown. Cool 2 minutes. Remove to wire rack to cool completely.
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