Chick Donuts Recipe
Additional ingredients to prepare donut mix per box instructions
Mini chocolate chips
Yellow + Orange food coloring
Small round piping tip
Leaf piping tip
PREPARATION DIRECTIONS: OVEN BAKED DONUTS AND DONUT HOLES
PREPARE donuts according to package instructions. Let cool completely.
REMOVE sprinkles and tinfoil from the Pillsbury™ Funfetti® Spring Frosting tub and microwave for 30 seconds or until frosting is melted. Dip the donuts in the frosting and place onto a cooling rack with parchment paper underneath. Sprinkle on sprinkles from frosting tub in a ‘U’ shape towards one side of the donuts. Allow to dry.
DIVIDE Pillsbury™ Funfetti® Spring Frosting into 3 bowls and dye different tones of yellow/orange. Spoon half the darkest orange frosting into a piping bag fitted with a small round piping tip. Add the remaining colored frostings to piping bags fitted with leaf tips.
PLACE mini chocolate chips upside down onto the donut for the eyes. Pipe the beak using the dark orange fitted with small round piping tip. Pipe side and back feathers on the opposite side using the remaining colored frostings fitted with leaf tips. Set aside to dry.
Serving Size (1 Frosted Donut (63g)), Calories 420 (Calories from Fat ), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 20mg, Sodium 280mg, Total Carbohydrate 68g (Dietary Fiber 0g, Sugars 56g, Includes 56g Added Sugars), Protein 2g, Potassium 33mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 25mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.