Prep Time20m
Cook Time 15m
Ready Time 120m
Yield 24 servings


Additional ingredients to prepare donut mix per package directions

Optional: sparklers or candles (be sure to use with adult supervision!)


Step 1

Prepare both mixes according to package directions for baked, fried or air fried donuts.

Step 2

Let donuts cool and remove from pan. Prepare glaze mix according to package instructions.

Step 3

Glaze donuts and let the glaze dry on a cooling rack. Arrange donuts in 4-5 layers on a cake stand or plate. Optional: top with sparklers or birthday candles (be sure to use with adult supervision!).

Nutritional Information Per Serving

Serving Size (1 Donut (55g)), Calories 140 (Calories from Fat ), Total Fat 3.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 260mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 10g, Includes 9g Added Sugars), Protein 3g, Potassium 57mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 45mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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