Prep Time20m
Cook Time 15m
Ready Time 120m
Yield 24 servings



1/3 Cup Milk

1/2 Cup Water

2 Eggs

1/2 teaspoon maple extract (optional, but recommended)


Glaze Pouch (included in the donut mix!)

3-4 tablespoons maple syrup


Step 1

SET oven to 375°F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes.

Step 2

BEAT water, eggs, and milk in medium bowl until fully blended. Add donut mix and maple extract. Stir until fully blended. Fill donut or mini muffin cups 2/3 full. 

Step 3

BAKE donuts for 10-11 minutes*, or donut holes for 9-10 minutes* , or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 

Step 4

GLAZE donuts with glaze mix. Combine glaze mix and 2-3 tablespoons maple syrup, add until glaze reaches desired consistency. Mix until smooth. Use to cover donuts or donut holes. 

*Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted. 

Nutritional Information Per Serving

Serving Size (1 Donut (73g)), Calories 180 (Calories from Fat ), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 23g, Includes 22g Added Sugars), Protein 3g, Potassium 71mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 51mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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